Vintage Gingham Cake Class
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Step into a soft, romantic world of blush tones, fresh strawberries, and delicate, refined details in our Vintage Gingham Cake Class.
This is a foundational class filled with beautiful, essential techniques, perfect for both beginners and those looking to refine their skills. Beginning with a filled and crumb coated vanilla and strawberry cake, you will use our delicious Swiss meringue buttercream to achieve a beautifully smooth, refined finish.
From there, we’ll guide you through our signature method for creating a soft, elegant gingham pattern—a technique that transforms a simple cake into something truly special.
You’ll also learn how to pipe vintage borders and classic details, bringing structure, balance, and a timeless finish to your design. We’ll finish by crafting delicate daisies and five-petal blossoms from edible wafer paper, adding light, airy movement and a refined floral touch.
You’ll adorn your cake with fresh strawberries and pearl details for a beautifully romantic, celebration-ready finish—before boxing your cake to take home and share.
Your finished 5 inch cake serves approximately 8 generous portions, making it perfect to enjoy with family and friends. Tea and treats will be available during class as we enjoy this relaxed and inspiring class experience.
Beginner to intermediate.
