PRIVATE CLASSES
Looking to plan a private cake or cookie decorating class? Whether it’s a team event, bridal shower, or simply a sweet get-together, we’d love to help you create a custom experience. Complete the form below, and we'lll be in touch to start planning your perfect decorating experience.
CLASS FAQs
HOW DO PRIVATE BOOKINGS WORK?
Private group bookings begin at the base rate of reserving our studio. We are able to welcome groups of sizes up to 16 (or more than 16 through partnership with the spaces at Richmond Yards), however, our minimum private fee is based on our minimum class size of 12, to ensure that we can give you the best experience possible covering staffing, prep, and studio time.
WHERE CAN I FIND YOUR CURRENT CLASS SCHEDULE? IS THERE A WAITLIST?
All of our currently scheduled classes are listed on our classes page. Rather than a waitlist, any new or upcoming classes will be shared through our newsletter, posted on our social media pages, and listed on our website — we’d love for you to stay in the loop!
DO YOU OFFER BIRTHDAY PARTIES OR PRIVATE BOOKINGS FOR KIDS?
At the moment, we don’t offer birthday parties or private classes for younger groups. If you’re hoping to bake with your little one at home, our cookie mixes are a lovely alternative - perfect for a cozy baking day together or for baking with a group of friends!
WHAT IS THE MINIMUM AGE RECOMMENDED FOR CLASSES?
Our classes and events are designed for individual participation, and unfortunately we aren't safely able to support babies, toddlers, or younger children for classes at our studio (even though they're super cute!). Our minimum age recommendation is 11 years - if the class listing indicates that it's suitable for younger bakers (ages 11-14), they're absolutely welcome to join with a trusted adult, just be sure to purchase a spot for each participant.
CAN YOU ACCOMMODATE DIETARY RESTRICTIONS OR FOOD ALLERGIES?
We want everyone to feel safe and confident in our studio. Unfortunately, we aren’t able to safely accommodate dietary restrictions or food allergies, as our kitchen is not allergen-free and regularly works with nuts, dairy, eggs, and gluten-based products. We would love to refer you to other talented cake designers who may be better equipped to offer gluten-free or dairy-free sweets.
