Spring Blossom Cake Class

Step into a garden of wildflowers and join us for a sweet spring escape as you design your own enchanting blossom cake. Our beautiful cake studio becomes your floral sanctuary while you learn approachable, beginner-friendly techniques for shaping delicate edible flowers, leaves, and whimsical stems. You may even spot a butterfly or two 🦋

To give you plenty of time to focus on the artistry, each lemon cake will be freshly baked, filled, and covered in a soft spring-green fondant before class. We’ll begin with a live demonstration so you can see Amanda’s signature whisper-thin covering method and her luxurious strawberry white chocolate whipped ganache in action, along with all of their best tips and tricks.

Then it’s your turn to bring your blossom cake to life.

You’ll head home with a graceful 5” floral masterpiece (7-8 servings), rich in strawberry and lemon flavour and crafted by you. You will also leave with the confidence to recreate this romantic design in your own kitchen, along with recipes for our luxurious strawberry whipped ganache and our easy Swiss meringue buttercream.

All tools and materials are included. Your finished cake will be carefully boxed for safe travel.

We look forward to welcoming you with tea and our much-loved macarons for a truly special time together.

Class Size Limited to 12 Students.

We are grateful to our class sponsor, Saffron & Salt for their generous gift to all students - a little surprise for you in class. They are located just around the corner from us at Richmond Yards.